Stephanie Lamour

Dynamic, passionate, and knowledgeable culinary instructor with 36 years of industry experience.
Chef Stephanie completed her apprenticeship at the Michelin-starred L’Auberge de Condé in France and has spent the past 21 years teaching culinary arts, baking, and pastry. She has a proven track record of training and leading teams to deliver exceptional service and execute food preparation to the highest standards of quality, freshness, and presentation.