Spring 2026 Event:
Where Flavor Meets Fun

Saturday, April 25, 2026

6:00 pm – 9:00 pm
The ARK by Norris Event Center
21402 Merchants Way, Katy, TX 77449

Get ready to sip, stroll, and savor your way through Katy’s favorite and original food and wine celebration. The Spring Sip N Stroll shines a spotlight on the best of the best with the Premier Culinary Awards. It’s your chance to discover bold bites, perfectly paired sips, and the culinary talent shaping the region’s food scene.

ENJOY
• 35+ tasting stations featuring innovative chefs.
• A variety of sips…more than one hundred selections of wine, craft beer, and craft spirits.
• The unveiling of the Kroger Premier Culinary Awards – honoring local flavor innovators.
• Live music, artisan vendors, and the perfect spring vibe.

SIP. SAVOR. CELEBRATE.
Spring never tasted this good. It’ll keep getting sweeter as funds from the event support Christ Clinic, a Katy-based charity dedicated to providing high-quality healthcare to the uninsured and underinsured. Their staff and volunteers serve those in need with love and care, extending God’s healing ministry with compassion, dignity, and respect.

ATTIRE
Casual attire

IMPORTANT INFO
Tickets are all-inclusive and are $5 more at the door (if available). All food and beverage tastings are included in ticket price.
Must be 21+ to attend.

Spring 2026 Tickets

General Admission - $65

Katy’s premier culinary and wine event! All-inclusive ticket includes engaging displays, live music, 300 beverages, 30+ restaurants, artisan vendors, and more. $65 + Online Convenience Fee: $4.92 + tax

VIP Premium Lounge - $95

Your V.I.P. ticket includes entry an hour ahead of the crowd at 5:00pm, specialty VIP only wines and food selections in the VIP Area. $95 + Online Convenience Fee: $5.64 + tax

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2025 Competing Restaurants

Vying for the coveted Premier Culinary Award

VIP Food Selections

Kroger Experience Alley

Sweet Tooth Alley

2025 Esteemed Judges

Bart Black

Corporate Chef
Professional Reps

Ricardo Bravo

Executive Chef
Rosalie at the C. Baldwin Hotel

Cuc Lam

Private Chef/
Culinary Instructor

Stephanie Lamour

Culinary Arts Program Director
Culinary Institute LeNôtre

Bao Ong

Food Editor
Houston Chronicle

Carlos Ramos

Chef, Restaurateur,
Culinary Arts Educator

Jennifer Sebasigari

Chef/Food Blogger/
Influencer

Sunil Srivastava

Owner/Chef
Verandah

Katie Stone

President
The Cleverley Stone Foundation

2025 Featured Libations

Other Sips

Spirits Patio

*Please note that some selections may not be available upon shipping. Some substitutions may be made.

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